Description
Coconut Sugar
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Harvested from the sap of coconut palm flower buds, coconut sugar is produced by boiling and evaporating the sap into granulated form—offering a lightly processed alternative to refined sucrose
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It delivers a rich caramel and butterscotch taste, with a golden-brown hue that complements tea, baked goods, marinades, and tropical dishes .
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Contains trace minerals like iron, zinc, calcium, magnesium, and potassium, along with inulin fiber and antioxidants—although amounts are modest per serving
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Acts as a 1:1 substitute for granulated or brown sugar in most recipes; works best in moist bakes and beverages but may not suit delicate or airy confections
trisatvawagholi –
Good Sugar