Description
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Rich caramel flavor : Brown sugar is crystalline sucrose blended with molasses, giving it a toffee-like taste and soft consistency that enhances cookies, sauces, glazes, and beverages
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sweetener: Its hygroscopic nature keeps baked goods tender and chewy—perfect for brownies, oatmeal, and spice cakes
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Slight mineral: Contains trace amounts of calcium, iron, magnesium, and potassium from molasses—though modest, it adds a subtle nutritional edge over white sugar
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Culinary versatile: Acids in molasses help activate baking soda for rise and texture, while darker varieties add depth to barbecue rubs, coffee, and marinades
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Simple storage: Keep it in an airtight container—if it hardens, restore softness with a slice of bread, marshmallow, or apple .
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trisatvawagholi –
Best Brown Sugar