Description
Wild Forest Honey
-
Definition & origin: Wild forest honey is harvested from Apis dorsata or wild bees in deep, untouched forests. Taken raw and unfiltered directly from natural hives, it captures the essence of wildflowers and medicinal flora like neem, mahua, and tulsi—unlike farmed, processed varieties
-
Rich nutritional profile: Packed with antioxidants (flavonoids, phenolics), vitamins (B‑complex, C), essential minerals (calcium, iron, zinc), enzymes, amino acids, and natural pollen—supporting immunity, energy, and healing .
-
Proven health benefits:
-
Immune support & disease resistance: Antibacterial, antiviral, and anti-inflammatory agents enhance natural immunity
-
Respiratory & throat relief: Effective against coughs, sore throats, and sinus issues
-
Digestive health: Serves as a prebiotic, enhances gut flora, eases reflux, and tackles ulcers
-
Wound healing & skin nourishment: Promotes healing via antimicrobial and anti-inflammatory action
-
Metabolic & heart health: Aids weight management, lowers LDL, and supports healthy circulation
-
-
Unique flavor & texture: Dark, cloudy amber hue with a bold, earthy taste and deep floral aroma—a sensory signature of wild forest origin
-
Sustainability & ethical sourcing: Often harvested using eco-friendly, smoke-free methods that preserve bee habitats and support indigenous communities. Harvesters are encouraged to leave part of the hive intact, ensuring forest conservation and livelihood resilience
trisatvawagholi –
Nice Honey